Outback Steakhouse Niagara Falls Menu
Outback Steakhouse Niagara Falls menu gallery
Choose your favorite dish
Aussie Tizers
Seasoned calamari lightly breaded and fried to a tender, crispy, golden brown. Served with remoulade sauce.
Shrimp sprinkled with seasonings and delicately grilled. Served with homemade rémoulade sauce.
Aussie fries topped with melted monterey jack, cheddar, bits of fresh chopped bacon, and served with a spicy ranch dressing.
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy blue cheese dressing and celery.
A grilled flour tortilla stuffed with grilled chicken, seasoned mushrooms, bacon, melted cheeses, and served with honey mustard sauce.
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Burgers/Sandwiches
6oz burger, lettuce, tomato, onions, pickles. Served with fries.
6oz burger with cheese. Lettuce, tomato, pickles, onions. Served with fries.
6oz burger with cheese and fresh bacon. Lettuce, tomato, onion, pickle. Served with fries.
6oz grilled chicken breast with swiss cheese, lettuce, tomato, mayonnaise. Served with fries.
Freshly Made Sides
Carrots and broccoli.
Served with butter.
Irresistible Desserts
Contain nuts or nut product. An extra generous pecan brownie is topped with rich vanilla ice creamy, drizzled with our warm chocolate sauce, and finished with chocolate shavings and whipped cream.
Contain nuts or nut product. Smooth and creamy peanut butter pie topped with chocolate sauce, chocolate shavings, and whipped cream.
New York-style with a choice of raspberry or homemade chocolate sauce.
Premium vanilla ice cream rolled in toasted coconut and smothered in homemade chocolate sauce. Topped with whipped cream and fresh strawberries.
Kid's Menu
Outback Favourites
Two centre cut chops served with choice of two freshly made sides.
Flame-grilled chicken breast topped with sautéed mushrooms, crispy strips of bacon, melted monterey jack, and cheddar, and finished with our honey mustard sauce. Served with choice of two freshly made sides.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Tossed with your choice of succulent grilled shrimp or flame-grilled chicken breast or have both!
Grilled shrimp, mushrooms, and Parmesan with fettuccine and a light tomato creamy sauce.
These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with aussie fries and coleslaw.
Lightly seasoned portions of steak combined with sliced mushrooms, diced green onion, and tomatoes gently tossed with fettuccine in a rich demi-glace sauce.
Grilled chicken breast topped with our savoury mushroom marsala sauce. Served with choice of two freshly made sides.
Specialty Cuts & Combos
Generous portion of savoury fall-off-the-bone baby back ribs and a grilled chicken breast with BBQ sauce. Served with aussie fries and coleslaw.
Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a seasoned and seared filet. Served with fresh seasonal veggies.
Based on availability. Outback’s herb-crusted prime rib paired with a succulent grilled lobster tail. Served with fresh seasonal veggies.
Our signature sirloin paired with half a rack of smoked BBQ baby back ribs. Served with aussie fries and coleslaw.
Based on availability. Lamb chops, cooked to order, served with a demi-glace sauce. Served with choice of two freshly made sides.
An 8oz sirloin paired with a succulent grilled lobster tail. Served with fresh seasonal veggies.
From the Sea
Two 7oz seasoned grilled lobster tails. Served with fresh steamed vegetables.
A salmon filet, seasoned and grilled. Served with choice of two freshly made sides.
Sautéed shrimp and button mushrooms tossed in a tomato creamy sauce.
Fresh catch, lightly seasoned, and grilled. Served with choice of two freshly made sides.
Signature Salads & Soups
Crispy romaine and freshly made croutons tossed in our homemade Caesar dressing topped with shrimp.
Creamy baked potato soup served with cheese, chives and bacon.
Crispy romaine and freshly made croutons tossed in our homemade caesar dressing topped with chicken.
Fried chicken tenders served over mixed lettuce, with tomato, cheese, bacon, croutons, and house vinaigrette dressing.
Seared sirloin atop mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans, and a blue cheese vinaigrette.
Signature Steaks
The most tender and juicy thick cut filet.
A thick cut New York strip steak seared with our secret seasoning blend. The most flavourful steak available.
This is the steak lover’s steak. Well-marbled, juicy, and savoury.
Our signature sirloin is seasoned with bold spices and seared just right.
Sautéed shrimp and button mushrooms tossed in a tomato creamy sauce.
Based on availability. Seasoned and slow-roasted prime rib crusted with herbs and spices served with traditional au jus.
From a reviewer’s perspective, the menu at Outback Steakhouse Niagara Falls offers a broad, satisfying range that leans heavily into hearty, classic steakhouse comfort with a distinctly “Aussie-inspired” twist. The experience begins with a strong selection of starters such as Crispy Calamari, Grilled Shrimp On The Barbie, Aussie Cheese Fries, Kookaburra Wings, and the Alice Springs Chicken Quesadilla, setting a rich and indulgent tone. Main options span multiple categories, with approachable staples like the Hamburger, Cheeseburger, Bacon Cheeseburger, and Chicken Sandwich, alongside more substantial entrées such as Grilled Pork Chops, Alice Springs Chicken, No Rules Pasta / Toowoomba Pasta, and Baby Back Ribs.
For those seeking premium cuts and combinations, the menu highlights include Chicken & Rib Combo, Toowoomba Topped Filet, Herb Crusted Prime Rib & Lobster Tail, Sirloin & Baby Back Ribs, and Lamb Chops, all reinforcing the restaurant’s focus on generous, protein-forward dining. The seafood section also provides lighter but still flavorful choices like Lobster Tails, Grilled Salmon, Toowoomba Topping, and Fish Of The Day, ensuring variety beyond the grill.
Complementing the mains are straightforward sides such as Fresh Steamed Broccoli, Mashed Potatoes, Fresh Seasonal Veggies, Coleslaw, and Grilled Onions, which round out the plates without overshadowing the entrées. Salads and soups like Shrimp Caesar Salad, Chicken Caesar Salad, Crispy Chicken Salad, House Salad, and Walkabout Soup offer fresher alternatives for lighter appetites. Dessert options stand out as well, especially Chocolate Thunder From Down Under, Peanut Butter Pie, Cheesecake, and the Classic Chocolate Sundae, providing a rich finish to the meal. The Kid’s Menu, featuring items such as Kid’s Steak, Mac ‘N Cheese, and Kid’s Ribs, ensures family-friendly appeal.
Overall, the menu feels extensive yet familiar, prioritizing bold flavors, comfort food classics, and generous portions, making it a dependable choice for both casual dining and indulgent steakhouse cravings.